Zoology: Pig People: Neon_Sky_Pigs_69

Josh Galliano, head chef at An American Place in St. Louis, removes the tail from a pig before de-boning and roasting it for the restaurant's special of the night. {quote}I prefer to work with the whole hog when I can,{quote} he said. {quote}Nothing goes to waste.{quote}

Josh Galliano, head chef at An American Place in St. Louis, removes the tail from a pig before de-boning and roasting it for the restaurant's special of the night. "I prefer to work with the whole hog when I can," he said. "Nothing goes to waste."